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Results 1 - 10 of 12 for pressure canning onions
Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... You'll need a pressure canner (12 quart capacity or ... the ground beef, onions and garlic. Drain well any ... egg noodles if desired.
Ingredients: 8 (beef .. garlic .. juice .. onions .. salt ...)
Ham or chicken broth can ... and removed before canning. In a large soup ... pints in a pressure canner for 1 hour and ... a cool, dark place.
Ingredients: 9 (broth .. garlic .. ham .. leaves .. onion .. peas ...)
When lentils are purchased in ... process in a pressure canner at 10 lbs. pressure ... (optional). Process in a pressure canner for 75 minutes.
Ingredients: 11 (broth .. flakes .. lentils .. oregano .. salt ...)
Cook for 2 1/2 hours ... boil. Put in jars and adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Ingredients: 12 (basil .. leaves .. oil .. onions .. oregano .. parsley ...)
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. ... at 10 pounds pressure in pressure cooker. Makes approximately 7 pints.
Ingredients: 8 (flakes .. flour .. salt .. sugar .. wedges ...)
Mix bouillon as directed on ... garlic in each canning jar with small slice of onion. Fill hot jars with ... Process in a pressure canner at 10 lbs pressure ... minutes, quarts 90 minutes.
Ingredients: 5 (bouillon .. garlic .. lids .. onion .. venison)
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning jar mix onion (diced), green pepper (diced) and ... minutes in a pressure canner at 10 lbs pressure.
Ingredients: 10 (basil .. beans .. juice .. onion .. puree .. salt ...)
Cook tomatoes and garlic; sieve. ... thickness you desire. Can in sterile jars. You may can in pressure canner 10 minutes at 5 pounds pressure.
Ingredients: 10 (flakes .. leaves .. salt .. tomatoes ...)
Mix first 4 ingredients together ... Approximately 30 minutes. Put in sterilized jars and seal. Pressure cook until pressure reaches 5 and cool for 1 hour.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. vinegar ...)
Mix above ingredients in large ... desire to add onion and/or green pepper, you can ... Pour 1/4" chopped onions and green peppers in bottom ... Put jars in pressure canner and cook 100 minutes ... be put in canning kettle from canning booklet and ... for a large kettle.
Ingredients: 12 (catsup .. oil .. salt .. vinegar ...)