Results 1 - 10 of 36 for canning onions

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Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... the ground beef, onions and garlic. Drain well any ... egg noodles if desired.

Combine prepared tomatoes, peppers, onions, vinegar, salt and pepper ... fewer chili peppers). Yields 6 to 8 pints. ersity Cooperative Extension

Ham or chicken broth can ... and removed before canning. In a large soup ... should be indented downward). Wash jar and store in a cool, dark place.

Chop onions and green peppers. Blanch and ... above and run through strainer to get skins, seeds and vegetable chunks out. Then proceed as above.

Remove seeds and cores from peppers. Cook peppers, onions, and garlic until soft ... will need about 1/2 lb. of sweet peppers per 1/2 pint jar.



When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals. For the greens, choose ...

Choose fresh, ripe tomatoes without ... chop tomatoes and onions. Combine all ingredients in ... into clean, hot canning jars (pints). Adjust caps and ... bath. Yields 5-6 pints.

Juice the tomatoes in a ... and seeds. Cook onions and peppers. Process in food ... often. Ladle into canning jars; wipe rim clean and ... refrigerator. Makes 8 pints.

Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.

Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...

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