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Results 21 - 30 of 35 for canning onions
Chop tomatoes and onions. Cut green and red ... stove burner. Use sterilized jars and seal in recommended manner. Good for the family and as gifts.
Wash and pick over tomatoes, ... ladle into hot canning jars leaving 1-inch headspace. Wipe ... pressure canner. Add milk just before serving.
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Boil corn 5 minutes. Cold ... and peppers. Chop onions. Combine ingredients and simmer ... added if desired). Pack into hot jars. Seal at once.
In a large saucepan, saute onion, green pepper, garlic and ... in pints, processed 45 minutes in boiling water bath. Doubles and triples easily.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were ...
Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
Mix all ingredients. Cook until thick, around 3 hours, stirring often to keep it from sticking. When thick, put in jars and seal. This ...
Chop all vegetables real fine, ... Put in hot canning jars with hot lids and ... rice is done. Very good with fried chicken and French fries.
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil ... of jar. Process 10 minutes in boiling water bath.
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