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1.
GARLIC MASHED POTATOES
Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until ...
Ingredients: 4 (milk .. potatoes ...)
2.
POTATO SOUP
Slice the meat into 1/4-inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and ...
Ingredients: 13 (cream .. milk .. pork .. potatoes ...)
3.
POTATO LEEK SOUP
Peel and quarter the potatoes. ... bowl. Using a
potato
masher, mash the potatoes to ... with salt and pepper. Garnish with parsley and croutons.
Ingredients: 11 (chervil .. cream .. leeks .. milk .. shallots ...)
4.
ZESTY POTATO SALAD
Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and ...
Ingredients: 12 (celery .. mustard .. potatoes .. salt .. vinegar ...)
5.
SCALLOPED SWEET POTATO CASSEROLE
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...
Ingredients: 10 (flour .. milk .. oil .. onions .. parsley .. potatoes ...)
6.
TWICE BAKED POTATOES WITH CABBAGE AND ONION
Scrub potatoes and prick with ... seasonings. Mash the
potato
with the sour cream. Stir ... minutes. Place saved lid lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
7.
GINGER SESAME CHICKEN WITH BABY SAGE POTATOES
Marinate chicken in refrigerator for 30-60 minutes in wine vinegar, olive oil and soy sauce. Discard marinade. Place chicken in an ...
Ingredients: 11 (halves .. oil .. potatoes .. sage .. sauce .. spray ...)
8.
BAKED POTATOES SUPREME
Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with a small amount of vegetable, peanut or olive oil. Cook in ...
Ingredients: 8 (coarsely .. cream ...)
9.
ITALIAN POTATO SALAD
Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into thin rings. Scrub potatoes and remove eyes. Do ...
Ingredients: 11 (flakes .. oil .. peppers .. potatoes .. rings .. salt ...)
10.
POTATO DUMPLINGS
Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter ...
Ingredients: 11 (crumbs .. flour .. juice .. salt ...)
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RECIPE PULSE
TRENDING NOW
HOW TO COOK HAM
ORIGINAL DEVILED EGGS
SUMMER SQUASH CASSEROLE
PHILADELPHIA CREAM CHEESE FROSTING
CHICKEN SALAD SANDWICH
SMOTHERED POTATOES
SHRIMP SAUSAGE GUMBO
SUN DRIED TOMATO PASTA
BAKED CHEESE CAKE
SELF RISING FLOUR PANCAKE
CHILI FRITO CASEROLE
PICKED SAUSAGE
SOUTHER PECAN PIE
RING SAUSAGE POTATO
CANNED CHICKEN RAMEN NOODLE
BEEF DISHES
CORNED BEEF RUEBEN
MOUNTAIN DEW JELLO
CANNED ASPARAGUS BACON
JUNGLE FOOD
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RECIPES
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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