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Results 1 - 9 of 9 for potato haluski
Mix potatoes, egg, flour and salt together. Drop by 1/2 teaspoon into boiling water and boil for 15 minutes. When cooked, add 1 cup cold ...
Prepare cabbage before haluski. Grate cabbage fine, salt ... water. Add haluski to cabbage and pour clarified utter over all as much as desired.
Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions ...
Chop onion and cabbage finely ... pepper. Drop the potato mixture by teaspoonful into boiling ... with the cabbage and onion. Season to taste.
Grate potatoes and add flour, salt and egg to make a soft dough. If needed, use some water. Spread out on plate and, using a knife, slip ...
Sprinkle 2 teaspoons salt through ... cooking, make the "Haluski". Add beaten egg to ... a variation. Fried sauerkraut instead of the cabbage.
Boil water. Grate potatoes and onions together. Add egg and mix. Gradually add flour until batter becomes very stiff. Take large spoon and ...
Stir all ingredients to soft, thick dough. Place dough on a small bread board. Cut off small pieces with a knife or drop with a teaspoon ...
9. HALUSKI
In a bowl, grate potato and onion; add salt and ... Add dumplings; salt and pepper to taste. Add extra butter. Also good with sauteed sauerkraut.
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