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Results 1 - 10 of 58 for potato green chili
Wash spuds - dice and ... and pepper and green pepper - continue to saute ... until well blended over low heat - when hot stir in cheese and serve.
If fresh chili is used roast and peel ... for about 1/2 hour more before serving. Makes 6 to 8 bowls. Serve with warm flour tortillas and butter.
This is great for a ... Note: Adjust the amount green chilies according to chili heat desired, sometimes a little is a lot. - Cimarron Valley Ranch
This is a great recipe for chili with beans also! Spread ground ... it is! My wife doesn't like beans, that is why I used barley and potatoes.
In a large kettle or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover with lid and simmer for 45 minutes. Makes 10 ...
Brown the chicken in the ... to use fresh green chilies, you can place them ... chop into large 1/2 inch pieces. You can use 7 to 10 chilies.)
Saute onions and potatoes in ... (If using fresh green peppers, saute them with onions ... If using canned chilis, add them along with ... or broiler if desired.
Heat oil in a 3 ... brown. Add oregano, green chilies (optional jalapenos) and chicken ... simmering for 40 minutes. Do not boil. Serve with garnishes.
Boil water with ground round, ... Add cream of potato soup, chopped potatoes and green chilies. Boil 30 minutes or ... done. Serves 8 to 10 people.
Brown pork in oil with ... to thicken. Add green chilies, carrots, and potatoes. Cover ... soft. At the last, add can of tomatoes. Cook until warm
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