Tip: Try carrots in glaze for more results.
Results 1 - 10 of 24 for potato carrots in glaze
Melt butter in a saucepan on medium heat. ... some. Fold cooked carrots or a cooked sweet potatoes into glaze mixture and put in a ... ready. Makes ahead well.
Ingredients: 6 (cinnamon .. flour .. juice .. sugar .. vanilla ...)
Combine all ingredients, stir over ... bubbly (works nicely in a skillet). Add 18 ounce ... potatoes, frozen sweet potato patties, or cooked sweet potatoes (or carrots). Cook uncovered over medium ... minutes, turning to glaze on all sides.
Ingredients: 4 (sugar ...)
Place meat, onions and water in a Dutch oven. Add spices; ... add potatoes and carrots; cook for 20 minutes; ... minutes longer. To glaze, spread fat side of ... 15 minutes at 350°F.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. onion ...)
Place brisket in large pot and cover with ... with any remaining glaze. Prepare horseradish dipping sauce, ... most amazing horseradish sauce!
Ingredients: 11 (brisket .. carrots .. cream .. half .. mayonnaise ...)
Place beef in large pan and cover with ... of cabbage and carrots until done. Cook red or ... you want to glaze the corned beef, put meat ... horseradish as a condiment.
Ingredients: 15 (beef .. cabbage .. carrots .. cloves .. garlic ...)
Assemble all ingredients. Open package ... and place meat in a large pot or Dutch ... to make a glaze. Spread over top of ... potatoes, onions and carrots. Reduce heat; cover and ... vegetables, if you like.
Ingredients: 12 (beef .. cloves .. leaf .. mustard .. peppercorns ...)
Saute onions until soft not ... into mixture. Add carrots and demi glaze or gravy mix until mixture ... consistency. Leave to cool for 1/2 hour.
Ingredients: 7 (ketchup .. meat .. potatoes ...)
1. In 8 quart saucepot, cover corned ... fork-tender. 2. Add carrots, potatoes, and onion; cook ... Meanwhile, make mustard glaze: In small bowl, with ... mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
1. In 3 quart saucepan over medium ... and their liquid, carrots and ham. Heat to boiling. ... stirring twice during cooking. Garnish with parsley.
Ingredients: 9 (broth .. ham .. potatoes .. turkey ...)
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold ... fork tender. Add carrots, potatoes and onions during ... Meanwhile, make mustard glaze. To serve: Place brisket ... cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)