Rinse chicken; pat dry and ... on a rack in a shallow roasting pan. Brush ... vegetables (potatoes and carrots) around the chicken. Then cook 1/2 hour longer. For Glaze: In a saucepan, combine ... longer pink. Serves 6.
Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... on a rack in large roasting pan. Brush with ... tender. Makes 6 servings.
Trim roast, brown all sides in 1 tablespoon oil, drain. Combine ... degrees. Add potatoes, carrots, and onions. Cook approximately ... atop meat and veggies.
1. Pull skin form chicken ... 2. Combine with carrots, celery, onion, water, chicken ... cube and salt in a large frying pan; heat ... platter; frame with potato chips and garnish with parsley, ... for two roasting chickens.
Ingredients: 9 (celery .. chips .. cube .. each .. salt ...)
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold ... fork tender. Add carrots, potatoes and onions during ... with following Mustard Glaze: In a small saucepan, ... dish. Makes 8 servings.
Place corned beef brisket in Dutch oven; barely cover with ... warm. Add potatoes, carrots. Cover; bring to boiling; ... longer. If desired, glaze meat while vegetables cook. To ... minutes. Makes 6 servings.