Results 1 - 10 of 103 for potato carnation

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A side dish everyone will be raving about. The key ingredient is evaporated milk. PLACE potatoes in large saucepan. Cover with water; ...

Scald Carnation and water in a double ... over with bits of butter. Repeat and add the scalded milk until it can be seen through the top layer.

This recipe is a family tradition. Cut bacon horizontally into thin strips. Brown bacon in a 6-quart stock pot. Pour off fat. Cut celery, ...

Bake sweet potatoes at 350°F for 45 minutes to an hour wrapped in foil. Let cool for 15 minutes or until handle-able. Remove skin and use a ...

Cut salt pork or pancetta into 1/4-inch dice and brown in bottom of a saucepan. Add onion, garlic and chopped pepper; sauté 5 minutes. Add ...



Combine onions, potatoes, and butter in pot. Add water to cover. Bring to a boil and let simmer for 30 to 40 minutes until potatoes are ...

Our family has been enjoying this recipe for many many years and is still one of our favorites. Preheat oven to 350°F. While oven is ...

Directions: Peel and cut potatoes in to cubes. Boil potatoes, butter, salt, and onions until all of the water has evaporated. Turn the fire ...

Preheat oven to 300°F. Boil sweet potatoes in large pot until soft and tender. Remove from pot to sufficiently cool for handling. Peel the ...

Chop bacon and fry it in a skillet. When it is crispy add butter, onion and garlic and sauté for about 5 minutes. In a large pot add cream, ...

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