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Results 1 - 10 of 36 for pot roast sherry
Place all ingredients in Dutch ... 1/4 cup water and 2 tablespoons flour. Pot roast can be floured and browned before roasting. 350 degree oven.
Lightly salt and pepper roast. Place into uncovered roasting ... 1/2 hours. Pour sherry and soup mixed with mushrooms ... About 8 to 10 servings.
Wash chicken; pat dry. Season ... sides. Transfer to crock-pot. Sprinkle with remaining oregano and garlic. Add sherry or water to frying pan. ... 1/2 hour of cooking.
Dredge meat in flour; brown ... ingredients; pour over roast. Cover and simmer slowly ... more water and thicken for gravy. Makes 8-10 servings.
Combine water, sherry, soy sauce, brown sugar, garlic and ginger. Place roast in utility dish; add marinade, ... minutes. Serve gravy with pot roast.
Cook roast (in bag). Season with Lipton's ... the mixture. Put raisins and almonds on top. Marinate overnight. Warm for 1/2 hour before serving.
Combine all ingredients in a ... tomato sauce, and sherry into Dutch oven, scraping up ... meat. Garnish with rosemary. Serve with sour cream.
Arrange pot roast slices in 2 rows in ... over meat, seal and refrigerate 4 hours or until set. Garnish with parsley or olives and serve cold.
Mix 1/3 cup raw lean ... 1/2 teaspoon dry sherry, 1 pinch white pepper ... fit melon to pot, and remove seeds and ... for steaming. Add roast pork or duck meat and ... some of the pulp.
10. POT ROAST
Dredge meat in flour. Brown ... if necessary. Remove roast from pot. To make gravy: combine ... Pour into pot until thickens. Remove bay leaf.
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