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Results 11 - 20 of 36 for pot roast sherry
Mix soups, sherry and apricots together in a large pot. Add the pot roast. Simmer on top of ... Uncover while cooking if thick gravy is desired.
1. In an 8-quart Dutch ... medium-high heat, cook roast until brown on both sides. Add onion, sherry, soy sauce and 2 ... sauce on top of roast.
13. FIVE-FLAVOR BEEF
1. Slowly heat oil in ... cooking time, add sherry.) 4. Remove meat to ... stirring until thickened and translucent. Serve over beef. 8 servings.
1. In 8 quart Dutch ... medium heat, cook roast until browned on both sides. Add onion, sherry, soy sauce and 2 ... remaining sauce on top of roast.
15. POT ROAST
Trim excess fat. Dredge meat in flour. Brown slowly on all sides in hot fat. Season generously with salt and pepper. Add onions. Mix and ...
Rub chicken pieces thoroughly with ... hot oil. Add sherry and garlic; cover and simmer ... thickened. Serve sauce and vegetables with chicken.
Tear off a piece of foil large enough to completely wrap meat and vegetables. Place foil in a shallow roasting pan, arrange meat in the ...
Rub chicken pieces thoroughly with ... hot oil. Add sherry and garlic. Cover and simmer ... thickened. Serve sauce and vegetables with chicken.
Marinate 1/2 hour before cooking. Add enough oil in large kettle to brown chicken on all sides. Add marinade and let chicken simmer for ...
Do not cut beef. Crush ... in a heavy pot; brown beef quickly. Add ... Baste occasionally. Add sherry and simmer 15 minutes more. ... dimension to the flavor.
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