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portuguese roast
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portuguese roast
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1.
LIGIA'S PORTUGUESE ROAST BEEF
Make a marinating sauce with ... Place meat in
roast
pan with whole potatoes, cover ... back into pan and cook until potatoes and meat are done.
Ingredients: 14 (cloves .. leaf .. paprika .. potatoes .. roast ...)
2.
PORTUGUESE CHUCK ROAST
Braise chuck
roast
in roasting pan on both ... all, mixing liquids with spoon. Place
roast
at 350 degrees with cover on and bake 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
3.
TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
"ALCATRA" means rump, but any cut of beef
roast
will do, preferably with bone. ... rewarmed to serve. (Remove lid if meat isn't brown enough.)
Ingredients: 8 (berries .. lb. .. leaves .. liquid .. sticks ...)
4.
ALCATRA - PORTUGUESE STYLE ROAST
Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ...
Ingredients: 11 (allspice .. bacon .. leaves .. onions .. roast ...)
5.
PORTUGUESE POT ROAST
Rub meat with garlic. Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water. Cover and cook at 350 ...
Ingredients: 13 (carrots .. catsup .. chorico .. garlic .. leaf ...)
6.
PORTUGUESE CINNAMON ROAST
Marinate
roast
in cinnamon, garlic, vinegar and ... and pour over everything in roaster. Cover and
roast
in 350 degree oven for about 3-4 hours.
Ingredients: 12 (cinnamon .. roast .. sausage .. slices .. tomatoes ...)
7.
PORTUGUESE POT ROAST
Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add ...
Ingredients: 7 (beans .. halves .. onions .. roast .. vinegar ...)
8.
PORTUGUESE SANDWICH
Slice the bread in half, and spread each side with honey mustard and mayonnaise. Next, divide the ham, pork, cheese, and pickles evenly on ...
Ingredients: 8 (mayonnaise .. mustard .. rolls .. slices ...)
9.
PORTUGUESE PICKLED PORK
Place pork in large heavy plastic bag. Mix all ingredients. Pour into bag. Press out air and seal. Place in shallow dish and refrigerate ...
Ingredients: 6 (salt .. vinegar ...)
10.
ALCATRA (PORTUGUESE)
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the ...
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
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RECIPE PULSE
TRENDING NOW
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REFRIDGERATOR PICKLED GREEN PEPPERS
MEATLOAF APPLE SLICES
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