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Results 1 - 10 of 39 for portion hams
This is a wonderful Christmas Ham we have made for years. ... (160°F internal temperature on meat thermometer; about 35 to 40 minutes per pound).
Start with your bread and put a thin layer of Miracle Whip on both pieces, on one of those pieces put a small amount of mustard. Then stack ...
Rinse and split peas in ... to boil. Add ham bone, celery, 1 tablespoon parsley ... thickness. Add sherry, pepper and remaining parsley. Serves 6.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... platter. Reheat sauce, if necessary; pass with ham. Makes 16 to 20 servings.
Heat oven to 325°F. Place ham in large shallow roasting pan. ... registers 140°F. Serve with additional warm glaze, if desired. Serves 12.
6. BAKED HAM
Cut any skin off of the ham. Insert cloves into the ... and pour over the ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.
Place ham, fat side down, in ... 70% power, 7-8 minutes. Let stand covered with aluminum foil, about 10 minutes before serving. 8-10 servings.
For special cut fully cooked ham this glaze can be made ... on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Place the ham with the fat side down ... with wax paper and microwave. Baste again during cooking time. Let stand 15-20 minutes before slicing.
10. BAKED HAM
Trim fat and skin off ... fat side of ham with peanut butter generously coat ... depending on size of ham. NOTE: This is wonderful! Taste great!
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