Pork Loin Fruit - Recipes

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Results 1 - 10 of 24 for pork loin fruit

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1. CHEESE, FRUIT AND NUT STUFFED PORK LOIN

Filet the loin roast to 1/2 to 1/4-inch ... 175°F on meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.

2. SWEET AND SOUR PORK

In a saucepan, combine juice, fruit spread, catsup, vinegar and ginger. ... a skillet, saute pork in 1 tablespoon oil until ... Serve over Chinese noodles.

3. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...

4. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Push dried fruits into the pocket in the ... over slices. Garnish the platter with watercress. Serve immediately.

5. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... push the dried fruits into the pocket of the ... slices. Spoon pan juices over slices. May also be served cold.

6. ROAST PORK LOIN WITH FRUITED RICE

1. Heat oven to 400 ... cup. 2. Place pork in roasting pan and brush ... remaining ingredients and serve, garnishing plates with sprigs of cilantro.

7. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... with watercress and serve immediately. Makes 8 to 10 portions.

8. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... juices over them. Garnish with watercress and serve immediately.

9. FRUIT-STUFFED PORK LOIN

Heat oven to 350°F. Open pork flat on work surface. Season ... scallions, bread crumbs, fruit and 1/4 cup apple juice. ... 160°F. Yields 12 servings.

10. FRUITED CARIBBEAN CHOPS

Mix dry ingredients together and coat on pork chops. Then brown pork chops ... cooker, 12 minutes at 15 pounds. Then drop pressure for 5 minutes.

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