Results 1 - 10 of 71 for pork loin barbecue

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Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... for at least 160°F before eating. Enjoy! Serves 2.

Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and place in Crock-Pot. ... juices. Serves 4 to 6. .

Mix the marinade together. Set ... fat from boneless pork loin and cut into 1/3 to ... before slicing. Serve over hot rice with steamed broccoli.

Core, seed, and chop fine. ... middle of the loin of pork, taking care not to ... Then baste with barbecue sauce and continue to roast ... Puree; brush on meat.

In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.



Bake pork loin at 300 degrees for 3 ... meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.

Season pork and brown in butter. Add water, cover and simmer for 1 1/2 hours. Baste with sauce last half hour.

Boil pork loin 1 hour or until tender. ... Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325°F for 1 hour.

Use indirect method. Rub surface of roast with seasonings and pepper. Place roast in center of cooking grill directly above drip pan. Cook ...

To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... Natural Hickory Seasoning gives good a smoky flavor.

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