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Results 1 - 10 of 40 for pork cauliflower
Peel shrimp, devein. Coat with ... Saute garlic, onion, pork, chicken liver, shrimp and ... cornstarch. Stir canton and cook 10 minutes. Serve hot.
Peel shrimp, leaving tail. Devein. ... Saute garlic, onion, pork, chicken liver, shrimp and ... Stir in noodles and cook 3 minutes. Serve hot.
3. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
1/2 inch slice ginger, grated 2 tbsp. oil 1 c. broth (fresh or bouillon) 2 tbsp. soy sauce 2 tbsp. wine (optional) 1 tbsp. oyster sauce 1 ...
5. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
6. LO MEIN
Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook ...
7. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until ...
2 packages pre-cut stir fry ... set aside. Cut pork or chicken into bite sized ... much. Make sure vegetables are still a little crunchy. Serves 6.
Oil wok before heating with 2 tablespoons of oil heat wok to 350 degrees. Stir in beef and 1/2 cup water, cook about 15 minutes. Then stir ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
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