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Results 11 - 20 of 40 for pork cauliflower
1. Trim and cut pork into 1 inch cubes. In ... to pan. Add water, bay leaves, thyme, salt and pepper. Cover and heat to low; simmer soup 1 hour.
Season chops to taste. Don't ... separate pan, fry pork chops in 1/4 stick butter ... Cover and cook on medium to low heat for 10 to 12 minutes.
13. STIR FRY SUPREME
Rice should be prepared according to package instructions so that it is ready when Wok cooking is finished. Note, Wok cooking is done at ...
Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop vegetables into bite size pieces. Heat wok and add ...
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. ...
Julienne vegetables. Saute pork with garlic and ginger in ... and 2 tablespoons red wine for sauce. Add sauce to chop suey. Stir well. Serve hot.
17. MINESTRONE SOUP
In a large pot, stack ... cabbage, zucchini, potatoes, cauliflower, chick peas, pork and beans and salt and ... needed. Makes 10 to 12 servings.
Melt butter in baking dish. Pour butter over peppers and onions. Cook slowly in frying pan with crumbled sausage and turkey. Cook the ...
19. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
In a mixing bowl combine ... Add ham and pork; mix well. Shape into ... cook carrots or cauliflower, covered, in a small ... Makes about 25 servings.
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