Poppyseed Filling - Recipes

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Results 1 - 10 of 34 for poppyseed filling

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1. POPPYSEED CAKE - BAKER POPPYSEED FILLING

Very good! Sift dry ingredients ... Add Baker Poppy Filling and nuts; mix on medium ... done. Cool cake 5 to 8 minutes before removing from pan.

2. HAMANTASCHEN WITH POPPYSEED-RAISIN FILLING

If you like, grind poppy ... Put 1 teaspoon filling in center of each circle. ... NOTE: Some dough will be left over after hamantaschen are made.

3. QUICK KOLACKY

Combine all ingredients. Knead until ... inch squares and fill with nut, poppyseed, or prunes filling. Bake in moderate oven ... enough for spreading consistency.

4. NUT AND POPPY SEED KOLACHI

Crumble yeast into a cup, ... of the below filling. Roll into loaf. Place ... on dough. Mix as for Nut Filling; cool before spreading on dough.

5. SLOVAK POPPYSEED ROLLS

Sift flour and salt. Add ... inch thick, spread filling and roll like jelly roll. ... or until brown. Poppyseed Filling: Combine ingredients, add enough ... filling of right consistency.

6. NUT OR POPPYSEED ROLL

Makes enough for 8 rolls. ... thin. Spread with filling mixture. Roll up so roll ... Will keep well in refrigerator for 4 weeks or may be frozen.

7. NUT OR POPPYSEED ROLLS

Mix together and set aside either filling. Dissolve yeast in warm ... bake in a preheated 375 degree oven for 25 minutes or until golden brown.

8. EASY ECONOMY NUT ROLL AND (OR) POPPYSEED

Dissolve yeast and sugar in ... rise while preparing filling. Roll each part with ... filling ingredients well. May substituted poppyseed for walnuts

9. POPPYSEED ROLL

Dissolve the yeast in the ... whites into the poppyseed mixture. On a floured board, ... inches. Spread the filling evenly on the rectangle, leaving ... gourmet or specialty shops.

10. ELLIE'S QUICK POPPYSEED DESSERT

Preheat oven to 350°F. In ... ok). Fold Solo filling (save a little to brush ... oven for 45-60 minutes or until cooked through (ovens may vary).

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