4 1/2 c. flour plus or minus
3 tsp. baking powder
1/2 pt. sour cream
1 lb. butter
1 1/2 tbsp. sugar
4 eggs

Combine all ingredients. Knead until dough is smooth then roll out over powdered sugar. Cut into 3 inch squares and fill with nut, poppyseed, or prunes filling. Bake in moderate oven at 350 degrees for about 15 minutes (place on cookie sheet).

NUT FILLING:

1 1/2 lb. walnuts, ground
2 c. sugar
8 egg whites
2 tsp. vanilla

POPPYSEED FILLING:

1 lb. ground poppyseeds
1 c. raisins
2 c. sugar
1 tsp. vanilla

Milk enough for spreading consistency.