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Results 1 - 10 of 24 for plastic pickles
Daniel says, "I like to make up a batch of pickled eggs for the kiddies on Halloween. Store owners would ask if I was aiding in egging my ...
Drain the liquid from 3 ... in a large plastic bowl. Add remaining ingredients. Cover ... night or longer if desired. Very easy, very good. . Baker
3. DEVILED EGGS
Fill a medium size saucepan ... sprinkle with paprika. Place on a serving plate and cover with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
Slice cucumbers in 1/16-inch pieces. ... white vinegar; stir to blend. Pour over pickles and stir. Cover and refrigerate. Ready to eat in a day.
Wash whole cucumbers - fill ... sugar on top - when sugar melts, stir well. Pickles are ready to eat - the longer they set up the better they are.
Make brine with canning salt ... in a new plastic trash can (never use metal, ... good in 2 days and will keep. Take out along as you need it.
Mix lime and water - put in cucumbers. Let stand 24 hours, stirring a couple of times during this period. Take out and rinse about 3 times. ...
Let cream cheese come to ... Wrap in Saran, plastic wrap or aluminum foil. Repeat ... plastic wrap and refrigerate again. Serve well chilled.
Slice cucumbers, place in gallon jar, container should be full. Add bay leaf, pepper and garlic. Boil vinegar, sugar and salt. Pour vinegar ...
Weight them down in brine. ... well and cut pickles in half lengthwise or chunk. ... to boiling and pour over pickles. Set for 24 hours longer.
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