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Results 1 - 10 of 16 for pita layers
Heat oven to 350°F. Split each pita bread horizontally to make 2 ... oil. Top with sliced cucumber and red bell pepper. Serve with pita wedges.
If using pita bread, separate into halves, forming 2 round single layers. In a small mixing ... servings. For 30 servings: Triple ingredients.
Judge above amounts according to your bowl size. Layer above so each is 1/2 ... Serve this with Pita bread chips, you can make ... Cool, keep sealed airtight.
Squeeze spinach to release all ... large cookie sheet, layer 10 sheets of phyllo dough, ... 30-40 minutes. Cool and cut into squares or triangles.
5. GREEK PITA
In large bowl, mix all ... butter. 2. 3 layers of fillo leaves in bottom ... 45 minutes or until golden and flaky. "Bet you can't eat just one."
Oil 16"x8" (or so) baking pan. Put two layers of thick or 4 layers ... pour over the pita. Prick with fork. Bake ... thawed and juice squeezes out.
Have cheese at room temperature. ... cover with 6 layers of filo, buttering each layer. ... degrees for 45 minutes. Cut into squares. Mmm, mmm, good!
8. CHEESE PITA
For rolls, use 3 layers of filo. Butter between layers. For Spinach Pita - use fresh spinach; boil ... until it feels firm when you shake pan.
9. PITA
If you want to use ... of spinach: (The pita can also be made plain ... taste. Melt butter. Layer half the phyllo leaves in ... or until golden brown.
Mix with warm water to ... dough to separate layers. Fold two times. Put ... of mixture rolling over the edge. Bake 400 degrees F. for 1 hour.
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