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Results 1 - 10 of 36 for pinwheel biscuits
Sift flour and baking powder and salt together. Cut in butter. Add milk gradually, stirring until soft dough is formed. Turn on lightly ...
Preheat oven to 425 degrees. ... makes a tough biscuit). Place dough on a ... ends to seal. Cut into 12 slices. Bake cut side up 10 to 15 minutes.
These quick and easy orange-glazed rolls are made from biscuit dough instead of yeast dough. ... syrup thickens slightly and is reduced to 2/3 cup.
Cut shortening into flour, add buttermilk; mix. Knead for a few seconds, adding additional flour if necessary. Roll out into a 12"x9" ...
Mix milk, eggs and flour. ... use into 24 pinwheels. Bake at 425 degrees ... For easier handling recipe cut in half and work one half at a time.
With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured board, knead for a few seconds, add more flour ...
Roll out a large can of biscuit dough into rectangular shape. Take ... on cookie sheet and bake in 425 degree oven until brow, 15 to 20 minutes.
With a pastry blender, cut shortening into flour; add buttermilk. Mix. On a lightly floured board, knead for a few seconds, adding ...
Melt butter in small saucepan. Add bread crumbs, poppy seed, poultry seasoning, and olives; mix well. Measure flour, sugar, baking powder ...
Coat a medium skillet with ... cooking spray. Bake at 400 degrees for 19 minutes. Remove from pans immediately; serve warm. Yield: 16 biscuits.
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