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Results 1 - 10 of 53 for pineapple chiffon pie
(Thawed, and drained of juice ... Cool Whip and strawberry-pineapple mixture. Pour into graham cracker ... remaining Cool Whip to top pie. Serves 6.
Soften gelatin in water for ... juices, salt and pineapple. Cook over boiling water ... which remaining 1/2 cup sugar has been added. Chill well.
Add enough orange juice to juice from the pineapple to equal 1 1/2 cups ... Turn into baked pie shell. Sprinkle with chopped nuts ... two hours to set.
Sprinkle gelatin in cold water, ... 1/4 cup sugar, pineapple, lemon rind and juice ... mixture. Pour into pie shell. Chill until set, about ... topped with whipped cream.
Soften 2 tablespoons gelatin in ... yolks with crushed pineapple, 1/4 cup sugar and ... pineapple mixture and spoon into prebaked crust. Chill 3 hours.
Combine in a large bowl pineapple (including juice) with instant pudding. ... Whip. Pour into pie crust and add remaining Cool ... refrigerate for another hour.
Add water to pineapple syrup to make 1 cup ... firm. Makes 2 pies. Line 2 pie plates ... pies on special occasions. Handed-down 3 generations.
Beat eggs well. Add sugar, pineapple and juice. Mix well. Put ... chilled Jello mixture. Put in cooled crusts. Makes 2 pies, keep in refrigerator.
Mix all ingredients together and ... graham cracker crumb crust and chill. Makes 2 or 3 pies. Garnish with fresh sliced strawberries if desired.
Bring eggs, sugar and juice ... can of milk. Mix whipped milk with drained pineapple. Add to Jello mixture. Pour into a baked pie shell. Chill.
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