Fudge Peanut Butter Iceing - Recipes

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Results 1 - 10 of 54 for fudge peanut butter iceing

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1. PEANUT BUTTER AND FUDGE ICE CREAM PIE

Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of mixture ... of nuts and fudge topping over ice cream. Spoon ... fudge topping. Freeze overnight.

2. PEANUT BUTTER & FUDGE ICE CREAM PIE

Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... firm (about 6 hours).

3. PEANUT BUTTER FUDGE CAKE & ICING

Mix the first 5 ingredients in a saucepan and bring to a boil over medium heat. Pour boiling mixture over the 4 remaining ingredients. Mix ...

4. PEANUT BUTTER FUDGE ICE CREAM

In medium saucepan, combine chocolate ... melts. Stir in peanut butter. Cool to room temperature. ... cream. Pour into ice cream canister. Freeze in ice ... directions. Makes 2 quarts.

5. PEANUT BUTTER FUDGE BAR AND ICING

Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine all ingredients except chocolate chips. Mix by hand or at low speed ...

6. PEANUT BUTTER - FUDGE CAKE ICING

Bake devils' food cake in pan; cool. Bring butter, cocoa and buttermilk to ... vanilla and mix well with a spoon. Spread and cut into squares.

7. PEANUT BUTTER & JAM PIE

Another no-cook dessert that can ... together slightly warmed ice cream and peanut butter. After it's whipped together, ... drizzle with chocolate sauce!

8. SIMPLE PEANUT BUTTER FUDGE

Melt together both ingredients on low, stirring occasionally. When all melted, pour into dish and refrigerate overnight. Enjoy! thington

9. EASIEST PEANUT BUTTER FUDGE

Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.

10. PEANUT BUTTER FUDGE CAKE

To make cake: combine butter, cocoa, water, buttermilk and ... is cooling, mix peanut butter and oil. Spread evenly ... pan. Frost with Fudge Icing. Combine and heat together ... of peanut butter layer.

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