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Results 11 - 20 of 54 for fudge peanut butter iceing
For chocolate crunch crust, melt butter and chocolate chips in heavy ... condensed milk then peanut butter until smooth. Stir in ... Return leftovers to freezer.
Must use FUDGE topping because of thickness. Must use creamy peanut butter. 1. Bake 8" pie ... 6. Refrigerate at least 2 hours before serving.
To make cake: combine butter, cocoa, water, buttermilk and ... is cooling, mix peanut butter and oil. Spread evenly ... pan. Frost with Fudge Icing. Combine and heat together ... of peanut butter layer.
Remove ice cream from freezer about half ... mixer; add the peanut butter and corn syrup. Blend well. ... Drizzle with hot fudge and sprinkle with chopped nuts. Serve immediately.
Prepare crust. In large mixer ... in milk, then peanut butter until smooth. Stir in lemon ... Krispies cereal. Press into pie pan. Chill 30 minutes.
Mix ice cream and peanut butter together on low speed for ... freezer. Serve with Cool Whip on each slice. Return any leftovers to the freezer.
Spread icing over bottom of ... together powdered sugar and peanut butter. Spread over icing layer. Add pie filling over peanut butter layer. Chill.
Pour a thin layer of hot fudge sauce on pie crust. Soften ice cream and mix with 1 cup peanut butter. Pour into pie crust ... sauce on each piece.
Mix ice cream and peanut butter on low speed. Pour into ... of ice cream fudge topping. Return to freezer. Serve ... topping on top of each slice.
Mix ice cream and peanut butter on low speed. Pour into ... with 1 jar fudge topping. Return to freezer. Serve ... topping on top of each slice.
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