Pies Using Walnut Crust - Recipes

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Results 1 - 10 of 31 for pies using walnut crust

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1. STRAWBERRY CHEESE PIE WITH WALNUT CRUST

Mix crumbs, walnuts and butter. Press over bottom and sides of 8-inch pie plate. Bake in 375 degree ... Turn into crumb crust. Bake in 325 degree ... Makes one 8-inch pie.

2. PUMPKIN CHIFFON PIE WITH WALNUT CRUST

To the slightly beaten egg ... added. Pour into walnut crust and chill in refrigerator. Serve ... a well buttered pie pan (8 inch size). If ... the pie is cut.

3. WALNUT OATMEAL PIE IN CHOCOLATE-NUT CRUST

Crust: Heat oven to 350 ... a 9 inch pie plate. Press firmly and evenly ... whipped topping and sprinkle with chopped walnuts. Makes 12 servings.

4. PUMPKIN CHIFFON PIE WITH WALNUT CRUST

Soften 4 envelopes plain gelatin ... large double boiler using 2 large pans, cook over ... overnight COVERED. Grind walnuts to equal 4 cups, add ... of two 10-inch pie pans. Bake at 350 degrees ... pie shells. Keep cold.

5. PUMPKIN PIE WITH OATMEAL CRUST

Combine the above. Mix until ... sugar. Pour into crust and bake at 350 degrees ... until filling is set. Cool in pan and cut into 2 inch squares.

6. MACAROON NUT CRUST FOR CHOCOLATE SUNDAY PIE

Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.

7. RASPBERRY MOUSSE PIE IN BROWNIE CRUST

Preheat oven to 350 degrees ... 9 inch metal pie pan and line it completely ... until smooth. Cool. Using electric mixer, cream remaining butter ... Mound in brownie crust and refrigerate until ready to ... compliment the brownie crust.

8. BLUEBERRY PIE WITH ORANGE-NUT CRUST

Mix flour, salt, and sugar ... refrigerate 1 hour before using. Preheat oven to 375 degrees. Roll out half the pastry and line a 9 inch pie pan.

9. ONE CRUST PEACH PIE

Sprinkle with lemon juice. Blend ... Pour into unbaked crust. Bake 25 minutes at ... topping made with: Return to oven and bake 15 minutes longer.

10. CRANBERRY PIE - NO ROLLED CRUST

Grease well a 10 inch pie plate. Spread cranberries over the ... (325 degrees) for 60 minutes or until crust is golden. (Serve with ice cream.)

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