Results 1 - 10 of 44 for pies muffin tin

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Beat cream cheese, egg and ... Pour into lined muffin tins, approximately 2/3 full. Bake ... will sink. Then spoon a cherry on each cheesecake.

Gradually add milk to soup ... larger, 375 degrees for 35-40 minutes or until knife comes out clean. I use 29 inch pie plates and divide filling.

Beat cream cheese, lemon juice, ... cupcake liners in muffin tins (do not use foil liners ... 1 tablespoon of pie filling in depression. Serve. Hints: ... cherry, blue for blueberry).

Mix softened cream cheese, vanilla, ... in bottom of muffin liners (in muffin tin). Pour mixture over wafers, ... and top with pie filling or fresh fruit. VARIATION: ... for 2/3 cup sugar.

Cream sugar and butter. Add ... rounds out of pie crust (commercial may be used) and fit into muffin tins. Fill 3/4 full and ... 18 to 20 minutes.



Mix cream cheese, eggs, sugar ... bottom of each muffin tin. Put above mixture on ... minutes. Let cool completely and top with fruit topping.

Soften cream cheese. Blend together cream cheese, eggs, sugar and vanilla. Place the aluminum cups on large cookie sheets. Place one ...

Heat oven to 375 degrees. ... or 6 jumbo muffin cups. In a medium size ... greased muffin cups. Sprinkle with sugar and bake for 25 to 30 minutes.

Place a rack in the ... a 24-cup mini muffin tin. Divide chocolate chip cookie ... the French silk pie filling into each of the ... cream and chocolate shavings.

Soften cream cheese and butter ... press into greased muffin tins. Mix all ingredients. Pour ... filled muffin tins. Bake at 350°F for 25 minutes.

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