Results 1 - 10 of 28 for pie pickle

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Mix all ingredients together. Bake in pie shell at 350 degrees for 1 hour. Mix and roll out as any pie crust. Makes 2.

Fit dough into pie pan, flute edges, refrigerate. Preheat ... Chop 1/4 cup pickles. In a bowl, combine ... and children go nuts over this dish.

Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart

Preheat oven to 375°F. Fit dough into pie pan, flute edges, refrigerate. Spray ... Chop 1/4 cup pickles. In a bowl, combine ... My granddaughter loves this.

Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...



Saute beef, onion in skillet ... salt. Add catsup, pickle relish, mustard, and Worcestershire sauce. Mix well and cool. Combine pie crust mix and cheese; mix ... 18 to 20 minutes.

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

Prebake pie crust at 350°F for 10 ... flour. Stir in pickle juice, milk, pickles and 1 ... 5 minutes longer or until crust is golden brown.

Cut prepared raccoon in serving pieces. Mix water, vinegar, seasonings, sugar and spices together. Put raccoon pieces in this brine for 8 ...

Sprinkle diced peppers in bottom of 8"x8" buttered dish to cover. Place combined cheeses on top of peppers and press down to pack firmly. ...

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