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Results 1 - 10 of 18 for picnic shoulder
Rinse the smoked shoulder under cold running water and ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic ...
Remove as much fat as possible from meat before cooking. Mix sauce ingredients and pour over pork in crock pot. Cook 12 hours (all night on ...
Cook in crock pot 6 to 7 hours on high. Remove from bone. Drain in colander. Chop up meat. Get out fat. Put some of liquid over meat.
Make crosswise slits, 1/2-inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. ...
Drain and cool enough to ... from feet and shoulder. Grind together or process ... top of meat. Turn out on platter and slice in desired shape.
Or use BBQ sauce instead. Cook fresh picnic shoulder all night in crock pot ... Worcestershire sauce, salt and pepper and add to shredded pork.
8. BARBECUE
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. ...
9. HAM DELIGHT
Mix frozen orange juice, cinnamon, and brown sugar together. Put picnic shoulder ham in foil lined pan. ... for about 3 hours or until tender.
Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, ...
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