Pickling Brine for Vegetables - Recipes

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Did you mean pickling brine vegetables?

Results 1 - 10 of 18 for pickling brine for vegetables

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1. SWEET PICKLE BRINE

In pickling, a brine is a mixture of salt and water which is used for pickling vegetables to preserve them. Over the ... several times before using.

2. MUSTARD PICKLES

Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak ... boil and cook for 10 minutes, stirring frequently. Pack ... or 8 1/2 pints.

3. PICKLED VEGETABLES

In hot sterilized quart jars, ... quart jar. Wedge vegetables closely together in jar. Cover with boiling brine to with in 1/2 inch ... can be used for variation. Makes an excellent gift. Makes 4 quarts.

4. MUSTARD PICKLES

Wash vegetables. Cover with a brine made by mixing 1 quart ... a non-metallic container for 24 hours, then transfer to ... Yield: about 12 pints.

5. MUSTARD PICKLES--CHOW CHOW

Let the first 6 ingredients ... cool place. Put vegetables into a large, covered pot with the brine and bring to a boil. ... hot water bath for 10 minutes, if desired. Makes 10 (1/2 pint) jars.

6. PICKLED VEGETABLES

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should ... jars and pour hot vinegar mixture over to cover. Seal.

7. "REUBEN KATIE" GRANDMOTHER'S MIXED PICKLE

Cook all vegetables. Separate and drain except ... to add to brine. Mix all together and ... 3 tablespoons mixed pickling spice and 2 tablespoons celery ... seal. Discard spice bag.

8. QUICK DILL PICKLES

(Carrots, cauliflower, celery, cucumbers, green ... if desired: raw vegetables. Pack vegetables into hot ... Makes enough liquid for about 12 quarts. For Kosher ... in jars and brine may become cloudy. This is ... step in the pickling. The brine may break ... Screw lids down firmly.

9. TOURSHI (ARMENIAN PICKLES)

Wash and cut up all the vegetables. Put aside to drain. ... 1 teaspoon of pickling spice to each jar. Add ... Next day, check for leaks. Add more brine, if needed. Store in ... 6 to 8 jars.

10. GRANDMA'S ICEBOX PICKLES

Prepare vegetables any way you like 0 ... also work.) Boil brine and pour hot over vegetables. ... in 2 days. To make more - reboil the brine.

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