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Results 11 - 18 of 18 for pickling brine for vegetables
Cut or grind coarsely all ... in salt water brine overnight. (Brine: use 1/4 cup ... a boil. Add vegetables and cook 10 minutes. Seal while hot.
12. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers in strips, ... and soak in brine overnight. Drain. To prepare sauce, ... Put in small jars and seal.
13. CHOW CHOW
Soak vegetables in brine made of 1 cup salt ... in double boiler 30 minutes. Add to drained vegetables, bring to boil. Seal hot in scalded jars.
Put pickles and vegetables in large pan. cover with ... Then drain. Bring brine to boil with vegetables and ... Let stand 2 weeks before using.
Layer prepared vegetables in large kettle or container ... 4 hours. Bring brine ingredients to full boil. Add ... Seal. Makes 10 to 12 quarts.
16. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with ... and moistened dry ingredients. Boil 1 minute. Place in jars and seal.
Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 ... minutes. Seal while hot.
Slice vegetables. Combine remaining ingredients for brine. Layer vegetables and pour ... Refrigerate in a glass jar. Ready to eat in 3-4 days.
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