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Tip: Try ring bologna for more results.
Results 1 - 10 of 13 for pickled ring bologna
Add the following ingredients together: ... enough for a whole ring of bologna. Let it set in a large jar for a week before using. Refrigerate.
Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.
Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
Mix vinegar, sugar, salt, and ... a jar. Cut bologna in chunks and add to ... stand for 3 days before eating. Does not need to be refrigerated.
Mix together first 5 ingredients ... then cool. Cut bologna into 2 or 3 inches ... if preferred. P. S. Shell eggs before putting into glass jar.
Skin and slice bologna into thin slices. Place into ... leaves and bring to boil. Pour over bologna, put cover on jar and refrigerate for one week.
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Grind 1 pound bologna and 3/4 pound shredded cheese. ... together. Put into wiener buns, wrap individually in foil. Bake at 350 degrees for 20 minutes.
10. MCMAHON SANDWICH
Combine salad dressing, mustard and relish; mix well. Spread bread loaf with salad dressing mixture; fill remaining ingredients as desired. ...
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