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Results 1 - 10 of 12 for pickled fennel
(achaari boti kabab) In Indian cuisine, almost everything is pickled; mangoes, fruits, vegetables and ... and add nigella, fennel, cumin, mustard, and fenugreek ... lemon wedges. Serves 6.
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
Day 1 - Morning: Water gherkins, place in large containers. Cover cucumbers with boiling water. Afternoon: Repeat above boiling water ...
1st Day: Morning - wash cucumbers thoroughly, scrubbing with vegetable brush. Stem ends may be left on if desired. Drain cucumbers, place ...
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...
In very large heavy pot ... garlic, cauliflower and fennel (if used). Cover and cook ... salami if that's your choice among the last 3 ingredients.
Cut beans to approximately 5 ... quart jar, put fennel seed, red peppers, mustard seed, ... excellent garnish for Bloody Mary's and martini's.
Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.
First Day: In the morning, wash cucumbers thoroughly; scrub with vegetable brush. Stem ends may be left on if desired. Drain cucumbers; ...
10. SWEET GHERKINS
1st Day: Place cucumbers in large container and cover with boiling water in morning. In evening, drain and cover with fresh boiling water. ...
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