Pickled Chinese Cabbage - Recipes

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Results 1 - 6 of 6 for pickled chinese cabbage

1. Clean and chop the Chinese cabbage in 2 inches. Then put ... ingredients until cold. Then pour into the jar. Cover up good. Let stand 1 week.

Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...

About 40 minutes before dinner. ... blended. Toss with cabbage until well coated, toss in ... well drained beets down other. Makes 2 servings.

Cut cabbage into bite size. Cut carrot ... and mix well. Place weight over the vegetables for overnight. Drain and serve. Keep in refrigerator.

Cut cabbage in 1-inch squares. Sprinkle 1/2 ... the refrigerator. If desired, put some shredded of thinly sliced, salted radish into the Kimchi.

Mix all together with hands, work it in good. Put in refrigerator overnight or 1 to 2 days before cooking. The longer it sets the better ...