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Results 1 - 10 of 225 for pickle cauliflower
This is my Great Grandmothers ... red pepper and cauliflower. Put as much cauliflower ... while hot, cool then refrigerate for a month. Enjoy!
Separate cauliflower into floweretts. Cook cauliflower in ... crisp; drain. Combine pickle liquid, garlic, sweetener and onion ... occasionally. Drain before serving.
Wash cauliflower, break into flowerets. Scald, ... Refrigerate or process in a boiling water bath for 10 minutes if storing on shelf. Makes 4 pints.
Boil bay leaf, cayenne and water for 1 minute. Add cauliflower and blanche for 1 minute, ... spoon on dressing. Top with a teaspoon of pickle.
Separate cauliflower into flowerets. Cook cauliflower in ... tender-crisp. Drain. Combine pickle liquid, garlic, sweetener and onion ... occasionally. Drain before serving.
Cut cauliflower, onions, and carrots in ... and vinegar to almost cover. Add turmeric; bring to a boil and spoon into clean jars. Seal while hot.
Simmer all ingredients, except cauliflower, together for 15 minutes. ... minutes. Yield: 3 to 4 pints. Note: Cauliflower may turn pink or tan.
Cut cauliflower into flowerets. Thinly slice carrots. ... from canner; set jars, several inches apart, on wire racks. Cool at least 12 hours.
Cut cauliflower into florets. Mix salt and ... ingredients. Place in a kettle. Heat to scalding point. Seal in sterilized jars. Makes about 8 pints.
Wash cauliflower and break into flowerettes. Scald ... sterile jars and fill the jars with the boiling liquid. Seal at once. Yield: about 7 pints.
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