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pickle cauliflower
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21 - 30
of
225
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pickle cauliflower
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21.
SHRIMP MACARONI SALAD
Thaw frozen shrimp or drain ... half. Combine macaroni,
cauliflower
, celery, parsley,
pickle
and shrimp. Combine mayonnaise, French ... slices. Yields 6 servings.
Ingredients: 15 (greens .. macaroni .. salt ...)
22.
MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
Ingredients: 13 (flour .. mustard .. pieces .. salt .. sugar .. turmeric ...)
23.
JALAPENO PICKLES II
Combine 1 clove garlic, oil, ... few minutes. Add
cauliflower
. Cook, stirring occasionally, until ... boil. Pack in sterilized jars and seal.
Ingredients: 11 (flowerettes .. garlic .. leaf .. oil .. oregano ...)
24.
ANTIPASTO
Clean, wash and drain all ... mushrooms, celery, carrots,
pickles
,
cauliflower
, peppers and leeks. Put ... extra handful especially mushrooms!
Ingredients: 20 (anchovies .. beans .. carrots .. celery .. cucumbers ...)
25.
SQUASH PICKLES
Combine squash, onions, green pepper,
cauliflower
, carrots, celery, and pimento ... bands. Process in boiling water bath 15 minutes. Yield 5 pints.
Ingredients: 14 (salt .. seeds .. sugar .. turmeric ...)
26.
CAULIFLOWER POTATO SALAD
Cook
cauliflower
, drain and chop. Add ... very large salad. (I always double this. If you don't tell anyone, they will think it is potato salad.)
Ingredients: 13 (flakes .. juice .. mayonnaise .. mustard .. onion ...)
27.
MUSTARD PICKLES
Arrange vegetables in layers in ... water. Add to
pickles
and cook for 5 minutes ...
pickles
into hot sterilized jars and seal. Makes 4 or 5 pints.
Ingredients: 14 (allspice .. cucumbers .. flour .. flowerets .. mustard ...)
28.
CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
29.
SICILIAN ANTIPASTO
In very large heavy pot ... carrots, onion, garlic,
cauliflower
and fennel (if used). Cover ... that's your choice among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
30.
ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Ingredients: 8 (artichokes .. pieces ...)
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