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Results 81 - 90 of 225 for pickle cauliflower
81. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers ... tomatoes, sliced and cauliflower divided in small pieces. Boil all except pickles in water to cover until ... small jars and seal.
82. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
83. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
84. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...
85. ANTIPASTO
Drain all cans, except salad olives, and pickles. Cut all vegetables into ... juice and dill pickle juice to equal 3/4 cup. Pour over all and mix.
Combine cauliflower, bell pepper, broccoli, carrots, ... Mix turkey, onion, pickles, garlic, kidney beans, green ... sauce and dig in! Serves 10.
87. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large ...
88. HOT DOG RELISH
Add sauce mixture to other ... 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put pickles and onions in overnight brine.
89. ANTIPASTO SALAD
Prepare vegetables. Brown garlic and mushrooms lightly in oil, until mushrooms are tender. Add next ingredients. Marinate over vegetables. ...
90. CHOW CHOW
Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook ...
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