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Results 91 - 100 of 225 for pickle cauliflower
91. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. Add pickling salt dissolved in boiling water. Let stand overnight. Then drain and ...
Drain off all liquids, using ... celery, peppers and pickles into bite size pieces. Turn ... B.B.Q. party - however, warn guests that this is hot!
93. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
Combine the rice, shrimp, salt, ... green onions, celery, cauliflower, and dill pickles in a large bowl. Combine ... on a lettuce-lined platter.
95. ANTIPASTO
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add ...
96. CHOW CHOW
Using coarse blade of food ... ground vegetables, beans, cauliflower and corn. Sprinkle with pickling ... returns to boiling.) Makes about 6 pints.
97. ANTIPASTO
Drain all canned items. Mix together, adding green beans at the end. Refrigerate. This will last 5 weeks.
98. MUSTARD PICKLES
Break cauliflower in small pieces and cook ... Drain beans and pickles. Make sauce or paste, ... boil 15 minutes (slowly). Makes about 10 pints.
99. ANTIPASTO
Heat 1/2 cup oil in saucepan; add cauliflower carrot, green pepper, onions and ... It can be frozen or canned. Serve with Triscuits or crackers.
100. ANTIPASTO
Put 1/2 box of pickling spices in a cheesecloth and boil with the first 9 ingredients. Cook 5 minutes. Cut up all the quarts of vegetables ...
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