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Results 41 - 50 of 225 for pickle cauliflower
Combine the vegetables and sprinkle them with the salt, then cover with cold water and let stand overnight. Drain, rinse in fresh water and ...
42. MIXED PICKLES
Dissolve salt in the water ... Pack boiling hot pickles in hot jars, leaving 1/8 ... in cool dark place. Let stand several weeks before serving.
43. ANTIPASTO
Cut all vegetables into small (bite size) pieces, except the mushrooms, olives and onions. Mix the oil and vinegar. Place in a big pot, let ...
44. MUSTARD PICKLES
Break cauliflower into flowerets; combine with tomatoes ... thick. Add vegetables; cook until tender. Seal in hot, sterilized jars. Yield: 8 pints.
Cover vegetables with a brine made from salt and water. Let stand overnight. Drain, cover vegetables with clear water and let stand for 2 ...
Combine first 8 ingredients, mix with ice cubes in large kettle and let stand 3 hours. Drain. Combine remaining ingredients in large ...
Layer the vegetables - the ... red pepper, and cauliflower in a bowl with the ... 15-30 minutes. Pack in hot sterilized jars and seal at once.
Dissolve salt in water; pour over vegetables, except hot red pepper, in a large crock pot or plastic container. Cover and allow to stand in ...
49. MUSTARD PICKLES
Layer vegetables and salt in bowl; cover with cold water. Let stand overnight. Drain, rinse with cold water. To make sauce, combine sugar ...
Sprinkle 1/3 cup salt over peppers, cucumbers and onions. Let stand 1 hour. Drain. Cook each of other vegetables in salt water until tender ...
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