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Results 31 - 40 of 225 for pickle cauliflower
Prepare the vegetables: Cut broccoli ... of salt. Break cauliflower into tiny florets. Place them ... Add broccoli, cauliflower, pickle and barbecued onions. Top with ... until ready to serve.
Slice peppers. Let stand overnight in salt. Squeeze out water. Do not rinse. Add ingredients. Pack in sterile jars. Seal with hot lids. No ...
33. MUSTARD PICKLES
Soak cucumbers whole in salt ... slice cucumbers, break cauliflower into pieces and add pickling ... turmeric. Add to pickles and cook until thick. You ... hot jars and seal.
In hot sterilized quart jars, ... top and seal. Pickle jars or other vacuum seal ... used for variation. Makes an excellent gift. Makes 4 quarts.
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
In a large bowl, toss pickles, beans, tomatoes, cauliflower and onions, set aside. In ... toss to coat well. Refrigerate until ready to serve.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
39. VEGETABLE SALAD
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, stirring occasionally. Combine all other ingredients ...
Wash and cut up all the vegetables. Put aside to drain. Put 1-2 cloves of garlic into each bottle and sprig of fresh dill; add 1 piece of ...
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