Results 1 - 10 of 36 for philadelphia cream cheese pound cake

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Mix butter, cheese and sugar together in a ... oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Test with toothpick.

Combine butter, margarine and cream cheese. Add sugar and beat ... with a toothpick. Cool cake in pan 25 minutes before trying to remove it.

Cream butter and sugar. Add sugar, ... degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar.

Cream butter with sugar and cream cheese; then add eggs one ... Let cool in pan about 15 minutes. Remove from pan and cool completely on rack.

Beat cream cheese and butter until smooth. Add ... about 20 minutes in pan before turning out. Cake will keep indefinitely if kept tightly wrapped.



Cream butter and cream cheese together. Add eggs one at ... hours at 300°F. This can also be baked in a slow cooker or Instant Pot using steam.

Mix 2 eggs, pound cake mix and butter (beat 1 ... 2 eggs, softened cream cheese, vanilla and all but ... remaining 1/2 cup powdered sugar to top.

First - Mix pudding according ... up. Second - Cream the Philadelphia cream cheese and fold in part or ... inch slices of cake on top of pudding. 3rd ... filling and Cool Whip.

Melt butter. Add 2 eggs and cake mix. Pour into greased 12x8 ... powdered sugar and cream cheese. Pour over cake mixture. ... powdered sugar on top.

Cream Crisco and sugar. Add eggs, ... with mixer. Dice them in small pieces and stir with spoon. Bake at 300 degrees in tube pan for 1 1/2 hours.

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