Pepperoni Cheese Olives Tortellini - Recipes

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Tip: Try cheese olives tortellini for more results.

Results 1 - 10 of 16 for pepperoni cheese olives tortellini

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1. COLD PASTA SALAD

If you use fat free dressing and skip the pepperoni, this has very few ... Refrigerate at least 2 hours. This keeps in the refrigerator for over a week.

2. TORTELINI SALAD

Cook tortellini and drain well; cool. Add drained olives, artichokes, red peppers, broccoli and pepperoni. Toss with salad dressing and sprinkle in Parmesan cheese.

3. ITALIAN TORTELLINI SALAD

Cook tortellini according to package directions. Drain ... bowl, combine tortellini, cheese, vegetables and spices. Add pepperoni and dressing and toss lightly. Chill.

4. TORTELLINI SALAD

Cook tortellini according to package directions. Add ... and the salad olives. Slice the pepperoni and add the salad dressing. ... 6 to 8 servings.

5. ITALIAN TORTELLINI SALAD

Place frozen vegetables in colander. ... are draining, cut cheese into 1/2 inch cubes. Drain olives. For salad, in large ... olives, salad greens, tortellini (drained) and pepperoni. Toss lightly and add ... coat. Makes 4 servings.

6. ITALIAN TORTELLINI SALAD BOWL

Place frozen vegetables in a ... Provolone or mozzarella cheese into 1/2 inch cubes. Drain olives. In a large salad ... salad greens, undrained tortellini salad, and pepperoni slices. Toss lightly to coat. ... Parmesan cheese. Serves 4.

7. TORTELLINI SALAD

Cook pasta according to package ... cold water. Transfer tortellini to a large bowl; add ... with grated Parmesan cheese and fresh grated black pepper. Yield 8-10 servings.

8. ITALIAN TORTELLINI SALAD

Place frozen vegetables in colander. ... Provolone and Mozzarella cheese into 1/2 inch cubes. Drain olives. In large bowl, combine ... cubes, olives, lettuce, tortellini, pepperoni slices and Parmesan cheese. Add ... with additional Parmesan cheese.

9. PASTA SALAD

10. TORTELLINI SALAD

Cook tortellini, according to package directions. Add the rest of the ingredients and toss with the Ranch dressing.

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