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Results 1 - 10 of 114 for pear tomato
1. In a 6-quart saucepan combine the sugar and water. Bring to a boil over medium heat and simmer until the syrup reaches 234°F on a ...
Remove skins from sausage and ... the cans of tomato to add during the last ... cook a little longer until it reaches the desired consistency.
Mix all ingredients except pimientos. Simmer about 1 hour, stirring frequently. Add pimientos; pour into hot, sterilized jars and seal. ...
Simmer 45 minutes and can. Makes 4 half pints.
Combine all ingredients except pimentos. Cook slowly, stirring often until desired thickness. Add pimentos and boil for 5 minutes. Pack in ...
Coarsely chop ingredients except pimento. Put in saucepan and boil for 1 hour slowly. Stir occasionally. Add pimento and boil 3 minutes ...
Cook pears until done. Mash. Add all ... Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.
Combine in a good heavy ... occasionally. Break the pears up with the edge of ... minutes longer. Seal in hot sterilized jars. Makes about 2 pints.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
Remove skins from sausage and ... the cans of tomato to add during the last ... cook a little longer until it reaches the desired consistency.
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