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Results 1 - 10 of 25 for pear orange jam

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For pear-pineapple jam, 1 cup crushed pineapple ... rind from the orange, section orange, removing membrane ... Let cool. Store in a cool place.

Peel and core pears. Peel orange and scrap 2 teaspoons worth ... add membrane, raspberry jam, cinnamon sticks, frozen orange ... Great for holiday dinners.

Peel, grate and weigh the ... 6 good sized pears to a pulp; weigh them; ... apples. Boil the oranges in water until you can ... again and strain it.

Coarsely chop or grind pears. Add enough pears to ... lemon juice, and orange peel. Bring to rolling boil, ... metal spoon. Ladle jam into hot, half-pint jars. Leave ... to 7 half pints.

Cook peaches or pears, sugar and water for ... while mixture is hot. Watch carefully so it won't scorch. Put in containers; keep in refrigerator.



Peel and core pears, grind pears with a seeded whole orange or chopped very fine. Add ... into half pint jars and seal. Makes about 8 half pints.

Mix the juices, fruits, and ... blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.

Peel, core, and chop pears. Grind orange. Measure sugar and set ... 1/4 inch from top. Seal immediately. Process 5 minutes in boiling water bath.

Combine pears, sugar, pineapple, grated orange peel and juice, and grated ... into hot sterilized jars and seal. Makes approximately 6 half pints.

Wash, pare and core pears, then chop. Peel orange and remove pith then chop. ... from heat. Ladle jam into hot sterilized containers and seal immediately.

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