Results 11 - 20 of 25 for pear orange jam

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Boil pears, orange and pineapple until tender. Then ... minutes after removing from heat. Put into sterilized jars; seal or cover with melted wax.

Chop pears and pineapple. Add orange juice, peel and sugar. Let ... cherries and seal in hot sterilized jars. Yields about 9 (6 ounce) glasses.

Grind pears and oranges. Add sugar and pineapple. Cook until thick and of jam consistency.

Put pears, pineapple, cherries, orange juice, and lemon juice in ... boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.

Wash fruit. Remove seeds and core but do not remove skins. Chop coarsely in food processor or food grinder. Add the sugar. Bring to a boil ...



Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.

Grind fruit. Add equal amount of sugar. Let set overnight. Cook slowly 1 hour. Makes 7-8 glasses of jam.

Mix all together, except ginger, and boil for 20 minutes. Add ginger and boil for 5 more minutes. Pour into jelly glasses and seal. Makes 6 ...

1. Slice and spread both ... cake with raspberry jam. 2. Arrange a layer ... Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.

Measure pears, put in large boiler. ... sugar and stir for 1 minute. Take off heat and skim the top. Put in jars. Makes 6 or 7 (1/2 pint) jars.

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