Tip: Try butter cherry balls for more results.

Results 1 - 10 of 23 for peanut butter cherry balls

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Melt in a double boiler. ... hours. Roll into balls and dip in chocolate. Fondant: ... cover a maraschino cherry. Put in freezer for ... as for other balls.

Rub softened butter into the sifted sugar. Add ... Now spread with peanut butter. Roll up very carefully, ... mixture into small balls, roll in extra 10x ... recipe around each cherry, dip in chocolate mixture. ... into chocolate and chill.

Mix all ingredients. Make into balls the size of walnuts. Refrigerate ... paper. Refrigerate until set. Keep cold. Makes approximately 8 dozen.

Cream all together, except morsels, and make little balls. Chill. Melt morsels and ... with toothpick in melted chocolate. Then drop on wax paper.

Mix together in large bowl: confectioners' sugar, peanut butter, graham cracker crumbs, coconut, ... well. Form into balls with hands. Press together until ... Makes about 50 balls.



Cool Nestle's bar in refrigerator, ... candy bar. Add peanut butter to mixture. Form ice cream balls; roll in candy bar ... and top with cherry halves. When done place in ... syrup. Makes 10 balls.

Mix above. Roll in small balls and freeze. Dip in 2 tablespoons melted paraffin and 1 package chocolate chips. Dip and place on waxed paper.

Mix together and form into 1 inch balls. Can add more confectioners' ... balls (using a toothpick). Roll quick and put into candy papers. Freeze.

Mix together first 3 ingredients. Form into 1 inch balls. Roll in coconut, wheat germ, or ground unsalted nuts. Yields 2 dozen.

Mix together all ingredients. Form into small balls. Dip into chocolate coating. ... with toothpick. Cool on waxed paper. Makes 6-7 dozen balls.

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