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Results 1 - 10 of 161 for peaches preserves
Pour boiling water over peaches and allow to set for ... begin putting the preserves into jars. Stir thoroughly. This ... prevent fruit from floating.
Wash and slice peaches, mix with sugar, cook ... drop from a spoon all at once, remove from heat and stir foam down, put in hot jars and seal.
Place all ingredients in a ... Skim froth from preserves. Then pour into hot ... melted paraffin. Label jars and store on a cool, dark, dry shelf.
Cream butter adding sugar while ... egg yolks then peach preserves. Sift flour and measure. ... with icing. Sprinkle top and sides with coconut.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
Cream shortening; gradually add sugar, ... 11"x7"x2" pan. Spread preserves on crust to within 1/4" ... Cool and cut into bars. Yield: 2 dozen.
Combine peaches and sugar in a large, ... 18 hours. Pour peach mixture into a large Dutch ... spoon. Quickly ladle preserves into hot sterilized jars, leaving ... about 7 half pints.
Wash and remove skin and stones from peaches. Put in preserving kettle ... thickened (about 1 hour). Fill hot, sterile jars. Seal with paraffin.
Cook the peaches in the water until barely ... cap. Screw band firmly tight. Process in boiling water bath 10 minutes. Yields 4 (8 ounce) jars.
10. PEACH PRESERVES
Combine sugar and water and ... sugar dissolves. Add peaches and cook rapidly until fruit ... added just before preserves are removed from heat:
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