Peaches Cream Eggs Crust - Recipes

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Results 1 - 10 of 35 for peaches cream eggs crust

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1. PEACHES 'N CREAM DESSERT

Using stand mixer, combine ingredients ... to form a crust. Combine sugar and flour. Toss with peaches. Pour into prepared crust. Pour cream over peaches. Sprinkle with cinnamon. ... 25 minutes before serving.

2. CREAM CHEESE PEACH PIE

Mix together. Spoon mixture in ... with spoon. Mix cream cheese, sugar and syrup together ... on top of peaches. Sprinkle cinnamon and sugar ... on top of crust.

3. PEACH CREAM TART

CRUST: Cut the butter into ... in the sour cream with a fork until the ... FILLING: Slice the peaches thickly. Beat the egg yolks, sour cream, sugar and ... and blended. Arrange peach slices in concentric circles overlapping ... or at room temperature.

4. PEACH PIE WITH CREAM CHEESE CRUST

Combine flour and salt with ... or butter and cream cheese into flour mixture until ... or fork. Beat egg slightly, add milk and beat to mix well. Drain peaches and dip in egg mixture. ... 45 minutes until brown.

5. SOUR CREAM PEACH TART

Place peach halves tightly together in unbaked crust. Beat eggs, add sugar and sour cream. Mix thoroughly. Pour mixture over peaches and bake at 425 degrees ... degrees for 35 minutes.

6. PEACHES 'N CREAM CHEESE PIE

Grease bottom of 9-inch deep ... mixer bowl, combine cream cheese, sugar, vanilla and reserved ... speed. Spoon over peaches within same distance from edge. ... served. Makes 10 servings.

7. PEACH TOPPED TAPIOCA CREAM PIE

Beat egg white until foamy. Add 2 ... stir and pour into prepared crumb crust. Chill until firm. Serve, garnished with peaches and whipped cream.

8. STRAWBERRY SOUR CREAM PIE

Beat together eggs and sugar; blend in sour cream. Halve enough fruit to ... fruit in pie crust. Pour sour cream mixture ... Makes one 9 inch pie.

9. PEACHES 'N CREAM CHEESECAKE

Mix flour, baking powder, salt, ... butter, milk and egg. Beat 2 minutes at ... pan. Arrange drained peaches over batter. In small bowl, combine cream cheese, sugar, peach syrup. Beat 2 minutes at ... 35 minutes until crust is golden brown. Refrigerate leftovers.

10. PEACH CREAM PIE

Crust: Cut butter into flour ... pan. Filling: Slice peaches into a bowl; sprinkle with ... cup sugar, flour, egg, salt and vanilla. Fold in sour cream. Stir into peaches. Pour ... of the best peach pies you and your family have ever tasted!

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