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Results 1 - 10 of 48 for peach rice
Drain peaches, measuring 1/2 cup ... water, salt and rice to peach syrup in pan. Bring quickly ... Chill 1 hour before serving. 6 to 8 servings.
In medium saucepan combine milk and rice. Bring to boil. Reduce ... Set aside 6 peach pieces; fold remaining peaches into ... desired. Makes 6 servings.
Preheat oven to 350 F. Fold rice and peaches together. Place in ... 2 servings. Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk.
Combine first three ingredients in ... 5 minutes, fluffing rice a couple times with a ... peaches before serving. Recipe makes about 6 servings.
Combine rice and milk in a large ... serving bowl or dessert dishes. Top with peach halves and spoon melted jelly over the peaches. 6 servings.
Mix all real well. Put in large buttered pan. Bake at 350 degrees for 50 minutes or until firm. My boys liked to eat this warm with their ...
Combine salad ingredients. For dressing, in a food processor, process peach with basil, vinegar and oil ... with dressing. Serve immediately.
Begin by starting the compote. Add 6 chopped slices of peach and 2 chopped pineapple rings ... 2 cups of rice, bring water to a ... the side. Add garnish.
Try this chutney with any ... freshly cooked brown rice and maybe some veggies added ... jar up to 1 week. Makes 2 cups or serves 6 to 8 people.
Skin the chicken and remove ... parsley with the peach juice. Add to the skillet ... through. Serve over rice. For oven cooking, preheat ... through. Serve over rice.
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