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Did you mean fried chicken strips?
Results 1 - 10 of 23 for oven fried chicken strips
Heat oven to 425°F. Melt butter in ... other ingredients, except chicken, in large bowl. Coat ... plastic food bag. Add chicken strips to coat.
Combine corn flakes and seasonings. Dip chicken strips in water and then in ... degrees for 20 minutes. Makes 2 servings - 280 calories per serving.
In small bowl combine crumbs and seasonings; dip chicken strips in water then into crumb ... remaining crumb mixture. Bake at 350 degrees until tender.
In a small bowl, combine crumbs and seasonings, dip chicken strips in water, then into crumbs ... approximately 7 minutes. Let stand for 5 minutes.
Slice mushrooms and set aside. Toast almonds by heating oven to 375 degrees. Spread the ... bias into thin strips. You should get 10-15 ... is dissolved. Cover chicken with marinade and let stand ... bed of mixed greens.
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with ... into matchstick thin strips. In medium bowl, combine ... 5. Meanwhile, preheat oven to 350 degrees. Cut each ... serving without potato chips.
Debone and take skin off of 4 chicken breast. Cut breast into long strips, dip in egg and ... chicken in an oven proof casserole dish. Pour sauce ... minutes. Serve with fried rice.
This dish can be prepared ... with tinfoil. Preheat oven to 400°F. Melt 1 tablespoon ... Serve immediately. Grilled chicken breast can be substituted for ... Serves 3 to 4.
Preheat oven to 300°F. Fry chicken, onion, green pepper, garlic ... sauce on top and sprinkle with cheese. Bake in preheated oven for 30 minutes.
Prep: Skin, bone and cut the chicken breast into julienne strips. Rice: In a large heavy saucepan or Dutch oven, combine rice and water ... at once. Additional fried rice may be passed during the course. Serves 6.
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